Our client is seeking an experienced and passionate Chef to join their dynamic team. The successful candidate will be responsible for creating innovative dishes, managing the kitchen, and ensuring the highest standards of food quality and safety. This is a fantastic opportunity for a Chef who is looking to showcase their culinary expertise in a fast-paced and exciting environment.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes in accordance with the restaurant’s menu.
• Plan menus in collaboration with the kitchen team and maintain inventory levels.
• Ensure that the kitchen operates in a timely way that meets our client’s quality standards.
• Supervise and train kitchen staff, ensuring effective team performance.
• Monitor portion control and waste management to optimize food cost.
• Comply with all health and safety regulations within the kitchen area.
• Manage and maintain kitchen equipment and facilities.
• Create new dishes and menus, considering factors such as seasonal availability and guest preferences.

Requirements:

• Minimum 5 years of experience as a Chef in a high-volume kitchen.
• Culinary diploma or equivalent qualification in the culinary arts.
• Strong knowledge of food safety and hygiene practices.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage a team.
• Creative and innovative, with a passion for food and attention to detail.
• Ability to work flexible hours, including weekends and holidays.