Our client is seeking an experienced and passionate Sous Chef to join their team. The ideal candidate will assist the Head Chef in managing the kitchen’s daily operations, ensuring high-quality food production, and maintaining a clean and efficient work environment. This is a fantastic opportunity for someone who thrives in a fast-paced culinary environment and is eager to grow in their career.

Key Responsibilities:

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff, ensuring efficient and smooth operations.
• Monitor food inventory, order supplies, and ensure proper stock management.
• Ensure all food items meet the highest standards of taste, quality, and presentation.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Train, mentor, and develop junior kitchen staff.
• Assist in managing kitchen costs and controlling food waste.

Requirements:

• Minimum 3 years of experience as a Sous Chef or in a similar role within a high-volume restaurant.
• Culinary diploma or equivalent qualification.
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and handle multiple tasks efficiently.
• Creative and passionate about food with a strong attention to detail.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are an experienced Sous Chef looking for a new challenge in a dynamic and exciting environment, we encourage you to apply!